Saturday, 4 July 2009

Life in nigeria, my first dinner

Friday Night
03 July 2009
8pm - Nigeria time, 4am malaysia time
Food =
farfalle , 2/5, Fail , still not yet soft.
Remarks: How to make the farfalle become more soft....need long time to wait ....=.=|||

Finally i need to cook for my own dinner, actually i dont eat spagetty, i only eat farfalle or fuslli, The time different with malaysia and nigeria is 7 hours

That mean when i reach home after at 7pm, malaysia is 2am, everyone is sleep
When i start working at 9am, malaysia is 4pm, my friend is prepare go home.....


I will staying 2 month in nigeria, that why i need alots of food, can food watever food, i think soon i can do review on every can food, thanks for johntim and jacky accompany to buy the food :)
Many can food, i think i can survive for 2 month gua. ...
The farfalle is really hard to cook....actually it still not yet soft, it still quite hard to eat, never mind, i will make it better nx time...any idea can make the farfalle more easy to become soft??? any good chef here :P

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Saturday Afternoon
04 July 2009
1pm - Nigeria time, 7pm Malaysia time
Food = Rice + Yeo's curry chicken
4/5, Pass, everything is nice !!!!! Superb
Remarks: The curry chicken consists of too many little bones, i hate it.....

Cook the rice , and my mummy do tell me use a cup of water to measure, so the rice wont become so soft ~ and i did it, really is cun one !!!!!!!!!!! kekekekekeke

After the rice is cooked, and keep warm. And you open the cane and throw the curry chicken inside, wait for 5 minute!!!!!!!!!!!!!!!!!!!!!!!!!

Gek Gek ~ i enjoy cooking, the thing that cook by yourself, after you ate it, you can feel the happiness and satisfaction。。。。。I love cooking !!

15 comments:

  1. whn u boil those spagheti or watever la...add a bit oil inside.. ppl said more nice..hahaha

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  2. OMG!i though you went to Amsterdam, but rupa-rupanya you at Nigeria.But i think it will be an unforgetable experience coz i dont think you will go there as tourist.

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  3. Do remember to take ur supplement ..
    bit worry ur body may undernourishment ...

    Take Good Care :)

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  4. did you put some salt to the boiled water when cook the farfalle? try it
    enjoy cooking but hate cleaning...lolx
    xDD

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  5. Just starting, of coz you like it hahaha... Bro sometimes u just go eat at restaurant la... no need so save de...

    The picture very nice har =)

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  6. miss you ...
    take care ...
    catherine

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  7. miss you ...
    take care ...
    catherine

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  8. Kuntong: No oil ler..my fat oil can mou??

    Yuen: really unforgetable lor..worst

    Anonymous: thanks i got take supplement

    Roxanne: i no bring salt ler..here no kitchen de

    Catherine: Miss you too, see u at hong kong ya :)

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  9. Johntim: u should say the food look nice, photo so nice for wat??? =.=||

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  10. U in Nigeria !!
    Take care ar~~

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  11. "u should say the food look nice, photo so nice for wat??? =.=||"
    Wahaha~so funny!!

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  12. You should try to make your photos looks more artistic, maybe just snap part of the rice, or a few pieces of chickens or macro on the potato :P. Just drop by to say "Hi". How's everything over there? Btw, last week I asked you about your External HDD, but you never reply >_>, just wanna know where you got it, it's cheap.

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  13. catherine miao miao: thanks :) i will

    Samuel: No mood touch up, maybe nx post i will tell u detail my life here....ehhh..i ada kah MSN ler..u can msn me what.. =.=||||, i get in lowyat

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  14. There's no shortcut or watsoever when it comes to boiling pasta... Juz have to boil for quite a bit of time. Adding salt will bring the water to boil faster, so that may shorten the time of boiling.

    A fun tip: to check if it's done, if ur making spaghetti, take one strand, fling it to the wall. If it sticks, then it's cooked! Im not kidding!

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  15. Zmin...wahhhh u also come here for comment...i no place to find salt =.=||| and i dont want to make dirty the wall also...

    Thanks anyway..i still trying ...aii

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