Have you try eating Bak Kut Teh at office before?? Today we gonna have a Bak kut teh lunch at office .. haha
I responsible as "aunty" role. Went to pasar at the morning, and looking for extra material can put into the bak kut teh. So i brought some "Oil Fried Ghost (油炸鬼)" and Meat ball (猪肉丸).
I never go pasar more than 5 time in a year. What this mean? This is show me is bad son 啦~
Brought some food for my break, it call "Apam Balik". Hokkian know as "慢煎糕". Long time no try for it. Taste good, inside consists butter and some peanut.
Other supporting roles with Bak Kut teh...
Pasankia responsible to buy Bak Kut Teh at pasan(Klang), and i responsbile to buy the 滷猪肉.
良记 at kepong baru.
滷猪肉 in cooking....Klang 肉骨茶。。。
Office full of the smell of ~肉骨茶Busy cut the 油条。。。i brought 10 piece.
Lunch time~~~My first time to try the Klang bak kut teh, the herb is more tasteful than KL. Unfortunately,pasankia say that those shop at klang unlike customer to add soup. But i like the soup... :)